NativeAdVantage 10-Q2BA:

(10 Questions 2B Answered)

What do you do best?
What makes you the best?
Biggest success?
What are your aspirations?
Most challenging moment?
Favorite Motto?
Favorite People?
Favorite Places?
Favorite Products?
Current Passions?

Featured NativeAdVantage:

Andy Weir: Author of "The Martian"

John Philipson: VP, Six Senses Resorts

Tom Sito: Chair of Animation, USC Film School

Elizabeth Wynn: Broker, Sotheby's RE

Leonard Greenhalgh: Professor, Tuck-Darmouth)

Ryan Blair: NY Times Best Selling Author/Entrepreneur


Featured NativeAdVice:

Shai Reshef: Founder of University of the People

Paul D'Arcy: SVP of Indeed

Susan Hatje: GM of Mandarin Oriental, NY

Dan Laufer: Co-Founder of RentLingo

Hilary Laney: President of Tri-Digital

Greg Marsh: Co-Founder of onefinestay

Omar Qari: Co-Founder of Abacus

Gabriell Weinberg: Founder of DuckDuckGo

Stacy Rauen: E-I-C of Hospitality Design Mag

Jon Gray: CRO of HomeAway

Joe Speiser: Co-Founder of

Ben McKean: Co-Founder of HungryRoot

John Boiler: Founder/CEO of 72andSunny

Wayne Pacelle: CEO of The Humane Society of the US

Tom Guay: GM at The Sagamore Resort

Dr. Alejandro Junger: Founder of The Clean Program

Rob Flaherty: CEO of Ketchum

Neil Thanedar: Founder/CEO of LabDoor

Andy Grinsfelder: VP of Sales/Marketing, Delaware North Resorts

Laura Frerer-Schmidt: VP/Publisher of Women's Health

Avi Steinlauf: CEO of

Kathy Bloomgarden: CEO of Ruder Finn

Gabriel Flateman: Co-Founder/CTO of Casper

Mark Bartels: CEO of StumbleUpon

Bill Hagelstein: President/CEO of RPA

Adam Singolda: Founder/CEO of Taboola

Jonathan Plutzik: Proprietor of The Betsy-South Beach

Jessica Scorpio: Founder/VP of Marketing at GetAround

Ralph McRae: CEO of Leading Brands

Warren Berger: Bestselling Author

Liz Kaplow: Founder/CEO of Kaplow Communications

Dave Girouard: Founder/CEO of UpStart

Dave Asprey: Founder of BullectProof Executive

Douglas C. Smith: President of EDSA

Val Difebo: CEO of Deutsch NY

Guido Polito: CEO of Baglioni Hotels

Doyle Graham, Jr.: CEO of Valencia Group

Oscar Farinetti: Founder of Eataly

Angelo Sotira: CEO of DeviantART

Ali Khwaja: CFO of Safecharge

Zach Erdem: Proprietor of 75 Main

Jim Beley: GM of The Umstead Hotel

Alexis Gelburd-Kimler: Proprietor of West Bridge

Elie Georges: Proprietor of Hotel San Regis

Kalen Caughey: Founder o VOKE Tab

Michael Friedenberg: CEO of IDG

Donna Karan: Founder of DKNY

Edward Nardoza: Editor-in-Chief of WWD

Scott Dadich: Editor-in-Chief of Wired

Rhona Murphy: Former CEO of The Daily Beast

David J. Pecker: CEO of American Media

Lilian Roten: VP of Swissotel Hotels

Kenny Dichter: Founder/CEO of Wheels Up

Joshua Tetrick: Founder/CEO of Hampton Creek

Paul James: Global Brand Leader of The Luxury Collection

Dr. James Wagner: President of Emory University

Amy Thompson: President of ATM Artists & Management

Neil Gillis: President of Round Hill Music

Brett Matteson: President of Columbia Hospitality

Jonathan Reckford: CEO of Habitat For Humanity

Phil Harrison: President/CEO of Perkins+Will

Chef Bill Telepan

Tony Horton: Founder of P90X

Beth Weissenberger: Co-Founder of The Handel Group

Michael Fertik: Founder/CEO of

Dana Cowin: Editor-in-Chief of Food & Wine

Bob Proctor: Chairman of Proctor/Gallagher Institute

Dennis Turcinovic: Owner of Delmonicos

Vittorio Assaf: Co-Founder of Serafina Restaurant Group

Shafqat Islam: Co-Founder of Newscred

Matt Williams: CEO of The Martin Agency

Bruce Rogers: Executive Chef at Hale & Hearty

Caleb Merkl: Co-Founder of Maple

Candy Argondizza: VP of Culinary at ICC

Neil Sazant: President of The Sagamore

Matt Straz: Founder/CEO of Namely

Terry Couglin: Managing Partner of Marta/Maialino

Andrei Cherny: Co-Founder/CEO of Aspiration

Ronen Nissenbaum: Managing Director of Waldorf Astoria NY

Patrick Godfrey: President of Godfrey Q

Sarah Berman: Founder/President of The Berman Group

Michael Schwartz: Owner of Genuine Hospitality Group

Stephan Aarstol: Founder/CEO of Tower Paddle Boards

Peter Shaindlin: COO of Halekulani Corp.

August Cardona: Founder/CEO of Epicurean Group

Nick Kenner: Co-Founder of Just Salad


Carissa-Ann Santos, C.H.H.C: Co-Founder/CMO of Love Grace 

My NativeAdVice: Don't think. Just do it. Follow your heart and don't get caught up in the details.


Carissa-Ann Santos Co-Founder and CMO of Love Grace, an organic cold-pressed juice company established in 2011. Previously a design assistant and model for Betsey Johnson, Carissa turned to holistic nutrition for sustainable energy and ultimate health. United by the belief that a truly nourished person does the most good her and partner Jake Mabanta created Love Grace as a means to provide grab-and-go real food in the market. Mabanta, a head-chef in some of NYC trending healthy restaurants applied his knowledge of flavors and his love for nutrition to create a line of juices that are unmatched.
Expanding daily, Love Grace continues to stretch across the United States reaching more and more retail chains, yoga studios, coffee shops and ships thousands of organic juice cleanses to front doors in the US and Canada.

How did you get into the Beverage/Health & Wellness industry?

 I worked in fashion for a decade. It's a fun wild industry and I was living on lattes. I've always had a tendency towards holistic health and "alternative" medicine from young so when I realized I wasn't taking care of myself I started finding live foods, green juice and superfood smoothies. Making organic green smoothies really was like magic for my health and energy. I was feeling incredible and when you feel good you naturally want to share. My partner Jake and I realized there was a need in the market for real superfood smoothies and high quality organic juices you can grab and go.

Tell us about LoveGrace Foods. What inspired the idea and what is your vision for the company?

We are inspired by a world that people are excited about, living a life they absolutely love and fulfilling on their dreams. We believe a nourished body is the first place to start. We envision people all over having the option and accessibility to a super nutrient rich high vibration Love Grace juice along side the sodas and pasteurized sugar waters at their local grocery store. 

What strategic partnerships/marketing strategies have you implemented that have attributed to LoveGrace's success?

Love Grace is an organic extension of our lifestyle so every partnership has to be authentic. We started by selling juices in a friend's yoga studio for example and it went like wildfire from there. Jake has been skateboarding for years so it was natural to share with fellow skaters and partner with pro-skaters.  Also we are inspired by the "rewilding" movement pioneered by Daniel Vitalis so connecting with leading health professionals like him and people contributing to the health of the planet feels right.  It's all in alignment with what we love and we use our blog, social media networks, and relevant events to share our products and educate people about a healthy lifestyle.

What industry trends are you noticing and how do you capitalize on them?

More and more cold-pressed juice is showing up on the scene. We always say if there can be a pizza shop on every corner there can absolutely be more green juice.  However all juice isn't created equal. People are busier than ever, have access to more information than ever before in history and are tuned in to the benefits of a healthy body. Yoga and fitness continue to grow as well and partnerships with these types of businesses are a perfect compliment, with wholesale inquiries coming in daily. We are not just a juice company, we are a healthy lifestyle company so we look for the trends that compliment this mission. Quality organic food is another non-stop trend that we love to partner with at new cafes, restaurants, and markets that share the same commitment to quality foods.

Life Motto? 

Between both jake and I it would be something like this: Feet in the dirt.

When you do what you love the world is better.

Embrace the divine organization of all things. Even when things seem imperfect trust that they are perfectly aligned for your greatest and highest good.

LoveGrace's Motto?

A nourished person does the most good. Wild love and self-expression.

Your greatest success as Founder/CEO of LoveGrace? Most difficult moment-how did you overcome and what did you learn?

Greatest success...every time someone drinks a bottle of Love Grace we are successful. We were able to create drinks that we believe unleash peoples superhuman powers and they are out in the world. Yeah..every moment is a success.

Challenge would be when we were starting out and decided it would be great to live in the office above the facility. A hurricane came and knocked out the hot water heater so for about 6 NY winter months we lived in a frozen cement building, making and delivering juice every day, every moment a labor of love. We learned what we are capable of and when you are in service to others you can do anything with joy.

Your advice to an aspiring entrepreneur?

Just do it. Don't think about it. Don't get caught up in the details.

Don’t take on the burden of being an entrepreneur just to be an entrepreneur. Start a business if you see a need in the market you would enjoy fulfilling. Also, If you want to scale quick, fire yourself repeatedly. Meaning learn your responsibilities, create protocol, then delegate those responsibilities to someone just as good or better than you

Describe the ideal experience using a Love Grace product.

Cracking open a bottle, feeling absolutely refreshed and presenced by the nutrient dense drink filling your senses. Then smiling and energetically going on to do what you love. The ideal experience from completing one of our juice cleanses is feeling bright, focused and full of life. It’s a great jumpstart to a healthy lifestyle. One of our favorite testimonials is from a yoga teacher “Max” 40 years old active and healthy but had Chronic Fatigue for years. Since the age of 20 she needed to take a nap every single day. Her family nick named her “sleepy.” The first day of her Love Grace juice cleanse was the first day she didn’t need a nap! It was the missing link for her energy levels and now she is on the juice regularly. Having energy to be full in your life and present with those you love is part of our mission.

Most popular drinks and your favorites? 

The Purify a blend of raw coconut water and green juice. Also the Green Protein smoothie is so popular and of course our seasonal Organic Watermelon Cleanser. People freak out about it when we make it available each summer. You really feel like you're drinking "sunlight in a bottle." My favorites are Longevity, Chocolate Superfood and Invigorate.

How do you motivate your employees?

Having them share in our mission of creating health on the planet is a big one. When we know we are working for something way bigger than ourselves people want to do what they are doing.

One food and drink left on earth, what would you choose?

French Fries and a Love Grace Longevity Tonic.

What literature is on your bed stand?

The Shadow Effect by Deepak Chopra, Marianne Williamson and Debbie Ford. Jake’s is 1984 by George Orwell

Role model - business and personal?

Betsey Johnson. I'm blessed to have worked closely with her for years and have always admired her bad assness. Her ability to do what she loves, inspire so many people to feel great, and be completely expressed. Whenever I think I need to wear a suit or some sort of professional outfit I immediately remember Betsey as an incredible business woman wearing whatever she wants, including leopard pants or tutus. It's really about being true to yourself.

Current passion?

6am hot yoga. Jake's current passion is Ju jitsu.

Favorite travel destination?

Costa Rica or Tepotzlan Mexico. Pretty much anywhere we can be on the land, in the sunshine and where the energy feels sacred and sweet.

What's next for LoveGrace Foods?

We're expanding every day into more retail locations. In the future we see a flagship location really an expression of the Love Grace Lifestyle and also opening up our line to include more high vibe foods.