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Featured NativeAdVantage:

Andy Weir: Author of "The Martian"

John Philipson: VP, Six Senses Resorts

Tom Sito: Chair of Animation, USC Film School

Elizabeth Wynn: Broker, Sotheby's RE

Leonard Greenhalgh: Professor, Tuck-Darmouth)

Ryan Blair: NY Times Best Selling Author/Entrepreneur


Featured NativeAdVice:

Shai Reshef: Founder of University of the People

Paul D'Arcy: SVP of Indeed

Susan Hatje: GM of Mandarin Oriental, NY

Dan Laufer: Co-Founder of RentLingo

Hilary Laney: President of Tri-Digital

Greg Marsh: Co-Founder of onefinestay

Omar Qari: Co-Founder of Abacus

Gabriell Weinberg: Founder of DuckDuckGo

Stacy Rauen: E-I-C of Hospitality Design Mag

Jon Gray: CRO of HomeAway

Joe Speiser: Co-Founder of

Ben McKean: Co-Founder of HungryRoot

John Boiler: Founder/CEO of 72andSunny

Wayne Pacelle: CEO of The Humane Society of the US

Tom Guay: GM at The Sagamore Resort

Dr. Alejandro Junger: Founder of The Clean Program

Rob Flaherty: CEO of Ketchum

Neil Thanedar: Founder/CEO of LabDoor

Andy Grinsfelder: VP of Sales/Marketing, Delaware North Resorts

Laura Frerer-Schmidt: VP/Publisher of Women's Health

Avi Steinlauf: CEO of

Kathy Bloomgarden: CEO of Ruder Finn

Gabriel Flateman: Co-Founder/CTO of Casper

Mark Bartels: CEO of StumbleUpon

Bill Hagelstein: President/CEO of RPA

Adam Singolda: Founder/CEO of Taboola

Jonathan Plutzik: Proprietor of The Betsy-South Beach

Jessica Scorpio: Founder/VP of Marketing at GetAround

Ralph McRae: CEO of Leading Brands

Warren Berger: Bestselling Author

Liz Kaplow: Founder/CEO of Kaplow Communications

Dave Girouard: Founder/CEO of UpStart

Dave Asprey: Founder of BullectProof Executive

Douglas C. Smith: President of EDSA

Val Difebo: CEO of Deutsch NY

Guido Polito: CEO of Baglioni Hotels

Doyle Graham, Jr.: CEO of Valencia Group

Oscar Farinetti: Founder of Eataly

Angelo Sotira: CEO of DeviantART

Ali Khwaja: CFO of Safecharge

Zach Erdem: Proprietor of 75 Main

Jim Beley: GM of The Umstead Hotel

Alexis Gelburd-Kimler: Proprietor of West Bridge

Elie Georges: Proprietor of Hotel San Regis

Kalen Caughey: Founder o VOKE Tab

Michael Friedenberg: CEO of IDG

Donna Karan: Founder of DKNY

Edward Nardoza: Editor-in-Chief of WWD

Scott Dadich: Editor-in-Chief of Wired

Rhona Murphy: Former CEO of The Daily Beast

David J. Pecker: CEO of American Media

Lilian Roten: VP of Swissotel Hotels

Kenny Dichter: Founder/CEO of Wheels Up

Joshua Tetrick: Founder/CEO of Hampton Creek

Paul James: Global Brand Leader of The Luxury Collection

Dr. James Wagner: President of Emory University

Amy Thompson: President of ATM Artists & Management

Neil Gillis: President of Round Hill Music

Brett Matteson: President of Columbia Hospitality

Jonathan Reckford: CEO of Habitat For Humanity

Phil Harrison: President/CEO of Perkins+Will

Chef Bill Telepan

Tony Horton: Founder of P90X

Beth Weissenberger: Co-Founder of The Handel Group

Michael Fertik: Founder/CEO of

Dana Cowin: Editor-in-Chief of Food & Wine

Bob Proctor: Chairman of Proctor/Gallagher Institute

Dennis Turcinovic: Owner of Delmonicos

Vittorio Assaf: Co-Founder of Serafina Restaurant Group

Shafqat Islam: Co-Founder of Newscred

Matt Williams: CEO of The Martin Agency

Bruce Rogers: Executive Chef at Hale & Hearty

Caleb Merkl: Co-Founder of Maple

Candy Argondizza: VP of Culinary at ICC

Neil Sazant: President of The Sagamore

Matt Straz: Founder/CEO of Namely

Terry Couglin: Managing Partner of Marta/Maialino

Andrei Cherny: Co-Founder/CEO of Aspiration

Ronen Nissenbaum: Managing Director of Waldorf Astoria NY

Patrick Godfrey: President of Godfrey Q

Sarah Berman: Founder/President of The Berman Group

Michael Schwartz: Owner of Genuine Hospitality Group

Stephan Aarstol: Founder/CEO of Tower Paddle Boards

Peter Shaindlin: COO of Halekulani Corp.

August Cardona: Founder/CEO of Epicurean Group

Nick Kenner: Co-Founder of Just Salad

« N'awlins Most Zen Hotels | Main | Healthiest New Juices »

Palm Beach's Most Zen Hotels

The Colony Palm Beach

As The Colony turns 70, the property is unveiling a fresh point of view under new owners, Andrew and Sarah Wetenhall, who are as enchanted by the hotel’s cheeky elegance as past guests like Frank Sinatra and Judy Garland have been. Andrew’s father was the principal owner of the hotel from 1970 to 1990 and the couple has stayed at the hotel every one of the 20 years they have been together, so it's truly been their home for quite some time.

This year, The Wetenhalls are heightening The Colony’s energy and vitality with experiences that reflect Palm Beach life today. Guests can enjoy new luxuries like complimentary bespoke bikes, morning yoga by the pool, new beach amenities, wellness retreats and tailored kids’ activities. The Colony’s newly minted Guest Relations Department is also available to assist in booking golf, tennis, fitness, or any other whim.


Eau Palm Beach

Eau Palm Beach Resort & Spa is an intimate ocean retreat that offers a quintessential, modern Palm Beach experience. Situated on a private beach on seven oceanfront acres, the resort invokes the relaxed glamour of America’s original resort destination. With the Atlantic as its sparkling playground, Eau Palm Beach takes luxury to the next level; with distinctive amenities, impeccable service and unexpected experiences. Set on Palm Beach Island, Eau Palm Beach Resort & Spa is conveniently situated just a short drive to both the charming small town ambience of Delray Beach, as well as the glamour of renowned Worth Avenue shopping, including the freshly renovated historic Royal Poinciana Plaza.

ACCOMMODATIONS:    Eau Palm Beach Resort & Spa features 309 guestrooms and suites, re‐envisioned by Jonathan Adler, to reflect the iconic Palm Beach style that combines glamour, fantasy and luxury.

EAU ROOMS & SUITES: Spacious guest rooms include ocean, pool and garden views and private balconies. Suites have a separate bedroom, living room, and two bathrooms.

EAU CLUB LEVEL: Eau Club level rooms include a private concierge, separate check‐in and check‐out with Champagne, complimentary food and beverage service in the modern Club Lounge during designated periods, daily pressing service and VIP pool service. Club level rooms offer a private balcony with views of the ocean or pool and gardens.

LANAI TERRACE ROOMS & SUITES: Lanai Terrace rooms are ground‐level rooms overlooking the ocean and are just steps to the tranquility and resort pools. Lanai Terrace suites have separate bedroom and living rooms and two bathrooms.

CULINARY EXPERIENCE: At Eau Palm Beach Resort & Spa’s distinctive restaurants, guests enjoy attentive service and inventive menus at four dining outlets. The resort’s culinary program is best known for offering hyper‐seasonal menus, inventive experiences and refined techniques. Four restaurants that appeal to all tastes include:


With a distinct Palm Beach sensibility that is both inviting and playful, the new Breeze Ocean Kitchen was unveiled in 2016 as an energetic, oceanfront restaurant that promises to offer unforgettable dining experiences. The seasonally rotating menu features dishes that reflect the sun-­‐splashed Palm Beach lifestyle and celebrate the Atlantic’s bounteous “fruits de mer.” A focus on Floridian flavors is brought to life with spices, styles and preparations that infuse hints of the Caribbean, Latin America and Asia throughout. The menu’s vintage cocktails reinvent classic beachside libations with the most current mixology techniques and trends. Breeze Ocean Kitchen is open daily from 11 a.m. to dusk, weather permitting. Visit


The social hub of Eau Palm Beach Resort & Spa, Stir Bar and Terrace creates craft cocktails with an artfully curated menu that showcases trend‐leading mixology techniques and combinations, such as tableside smoke infusions, tea‐infused cocktails and the exclusive Eau Whisky. Located just off the resort’s lobby, Stir comes alive each evening during the signature “lobby turndown,” as the lights are dimmed, countless white candles are lit and guests are offered chilled champagne to toast to the glamourous Palm Beach lifestyle. Live musical entertainment signals that the evening celebrations have officially begun and the social experience extends to the oceanfront terrace, where guests can enjoy their favorite libation and share seaside stories around a sizzling fire pit. Stir is open daily from noon to midnight. Visit


For sophisticated yet casual dining with magnificent vistas of the Atlantic for breakfast, lunch and dinner, Temple Orange offers an artistic menu, combining Mediterranean and American cuisines. Highlights include an extensive Mediterranean-style breakfast buffet, platters of fruit’s de mer for sharing, seasonal market salads, indulgent entrees such as Key West Rock Shrimp and Seafood Bouillabaisse, and house made desserts that include seasonal tarts and profiteroles with house spun ice cream. Temple Orange Mediterranean Bistro is open for breakfast, 7 a.m.-noon, lunch, noon- 2:30 p.m., and dinner, 6- 9 p.m. Sunday through Wednesday and 6-10 p.m. Thursday and Saturday. Visit

EAU SPA:  A design masterpiece, Eau Spa is 42,000 square feet of playful relaxation. Equal parts sublime pampering, relaxed revitalization and devilish indulgence, the Forbes Five-Star, award‐winning spa is a sublime retreat in an imaginative and creative setting. Guests engage in a magical spa experience with an array of sensational and effective beauty treatments, with delightful surprises throughout. Eau Spa is a departure from traditional appointment-based treatments, enveloping guests in a joyful wonderland with an individualized spa approach.

Features of Eau Spa include:

·∙    19 Treatment Rooms
·∙    Bath Lounge
·∙    Eau Spa Beautique
·∙    Eau Zone Relaxation Lounge
·∙    Private Villas
·∙    Salon
·∙    Scrub and Polish Bar
·∙    The Self‐Centered Garden

WEDDINGS: Intimate or lavish, quiet or festive, weddings at Eau Palm Beach Resort & Spa are elegant celebrations beyond expectation. Creative and intuitive wedding and event specialists create perfect events on any scale. From small garden weddings with flickering candlelight and an unmatched ocean view or fireworks and a gala style celebration for 1,000 guests, Eau Palm Beach and its team of specialists create weddings to match the vision of the couple at their center. More than 30,000 square feet of flexible event space ensure a picture‐perfect event.

MEMORABLE GATHERINGS: Sun, sand and sea combine to create the perfect setting for memorable conferences, incentive trips or relaxed retreats. Eau Palm Beach Resort & Spa makes business meetings as inspiring as they are productive, with attentive planners delivering flawless productions for groups from 10 to 1,000 people. With more than 30,000 square feet of meeting and event space, Eau Palm Beach offers a wide variety of indoor and outdoor venues to choose from, and events can be paired and customized in more than 20 stylish locations, including:

·∙    9,680 square‐foot ballroom divisible into three equal salons
·∙    Two additional ballrooms including the stunning Ocean Ballroom featuring views of the Atlantic
·∙    Breakout meeting rooms including two boardrooms
·∙    Poolside cabanas bring the boardroom to the beach
·∙    Outdoor event space including oceanfront courtyard, resort lawn and poolterrace
•    Eau Spa “Self-Centered” Garden with water features and private courtyard.

FAMILY FRIENDLY:  Located just off the pool deck and steps from the ocean, Aquanuts and COAST go beyond the traditional kid’s club with an exceptional array of offerings from a stuffed animal workshop for the aspiring veterinarian, to GoPro camera rentals to aid the budding documentarian, production lab and turntables for aspiring DJ’s and a full wardrobe, mini‐ spa and studio for professional photo shoots. Aquanuts caters to children aged 5‐12, while COAST is perfect for teens. Tweens (ages 10-12) are welcome to float between the two connected spaces, giving them independence to select their experience. Aquanuts and COAST guests are watched over by attentive and caring leadership with the goal of building unforgettable vacation memories.



The Brazilian Court Hotel

A discrete enclave of the rich and famous since the 1920s, The Brazilian Court Hotel is most often whispered about as a favored rendezvous promising anonymity for the affluent – all tucked within its lushly cloaked courtyards. Capturing European old-world charm, The Brazilian Court Hotel boasts a decades old pedigree – its allure attracting the most esteemed of the social registry from the Hearst’s and Trump’s to the Kennedy’s and Pulitzer’s.

BEACH EXPERIENCE: Let us treat you to the Palm "Beach" Experience available to all Guests. Chauffeured to and from the beach in our Cadillac Escalade. Beach chairs and umbrellas set on the beach in advance of arrival. Beach bag stocked with towels, sunscreen, bottled waters and reading materials. YEAR-ROUND OUTDOOR POOL AND HOT TUB Surrounded by designer chaise lounges and lush palm gardens, our secluded pool is the perfect Palm Beach oasis. PET-FRIENDLY ROOMS: Your pampered pet will enjoy a welcome amenity and nightly turndown service. There is a one time $100 Non Refundable pet fee per stay. 24-HOUR CONCIERGE: From perfectly timed arrival gifts and flawlessly planned private dinners to the most fleeting of whims, The Brazilian Court Concierge will see to everything. Both at the hotel and throughout Palm Beach, your Concierge is the ultimate insider’s resource.

Located in the heart of Palm Beach, recently named one of the top destinations of 2018 by Forbes, guests are placed just steps away from both the beach and Worth Avenue, showcasing everything from runway fashions and estate jewelry to fine art and antiques. Home to the award-winning Café Boulud and Frederic Fekkai Salon & Spa, as well as the Paul Fisher Art Gallery, The Brazilian Court Hotel is redefined for a new generation seeking a retreat within its soft, stuccoed walls.