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NativeAdVantage 10-Q2BA:

(10 Questions 2B Answered)

What do you do best?
What makes you the best?
Biggest success?
What are your aspirations?
Most challenging moment?
Favorite Motto?
Favorite People?
Favorite Places?
Favorite Products?
Current Passions?


Featured NativeAdVantage:

Andy Weir: Author of "The Martian"

John Philipson: VP, Six Senses Resorts

Tom Sito: Chair of Animation, USC Film School

Elizabeth Wynn: Broker, Sotheby's RE

Leonard Greenhalgh: Professor, Tuck-Darmouth)

Ryan Blair: NY Times Best Selling Author/Entrepreneur

 

Featured NativeAdVice:

Shai Reshef: Founder of University of the People

Paul D'Arcy: SVP of Indeed

Susan Hatje: GM of Mandarin Oriental, NY

Dan Laufer: Co-Founder of RentLingo

Hilary Laney: President of Tri-Digital

Greg Marsh: Co-Founder of onefinestay

Omar Qari: Co-Founder of Abacus

Gabriell Weinberg: Founder of DuckDuckGo

Stacy Rauen: E-I-C of Hospitality Design Mag

Jon Gray: CRO of HomeAway

Joe Speiser: Co-Founder of LittleThings.com

Ben McKean: Co-Founder of HungryRoot

John Boiler: Founder/CEO of 72andSunny

Wayne Pacelle: CEO of The Humane Society of the US

Tom Guay: GM at The Sagamore Resort

Dr. Alejandro Junger: Founder of The Clean Program

Rob Flaherty: CEO of Ketchum

Neil Thanedar: Founder/CEO of LabDoor

Andy Grinsfelder: VP of Sales/Marketing, Delaware North Resorts

Laura Frerer-Schmidt: VP/Publisher of Women's Health

Avi Steinlauf: CEO of Edmunds.com

Kathy Bloomgarden: CEO of Ruder Finn

Gabriel Flateman: Co-Founder/CTO of Casper

Mark Bartels: CEO of StumbleUpon

Bill Hagelstein: President/CEO of RPA

Adam Singolda: Founder/CEO of Taboola

Jonathan Plutzik: Proprietor of The Betsy-South Beach

Jessica Scorpio: Founder/VP of Marketing at GetAround

Ralph McRae: CEO of Leading Brands

Warren Berger: Bestselling Author

Liz Kaplow: Founder/CEO of Kaplow Communications

Dave Girouard: Founder/CEO of UpStart

Dave Asprey: Founder of BullectProof Executive

Douglas C. Smith: President of EDSA

Val Difebo: CEO of Deutsch NY

Guido Polito: CEO of Baglioni Hotels

Doyle Graham, Jr.: CEO of Valencia Group

Oscar Farinetti: Founder of Eataly

Angelo Sotira: CEO of DeviantART

Ali Khwaja: CFO of Safecharge

Zach Erdem: Proprietor of 75 Main

Jim Beley: GM of The Umstead Hotel

Alexis Gelburd-Kimler: Proprietor of West Bridge

Elie Georges: Proprietor of Hotel San Regis

Kalen Caughey: Founder o VOKE Tab

Michael Friedenberg: CEO of IDG

Donna Karan: Founder of DKNY

Edward Nardoza: Editor-in-Chief of WWD

Scott Dadich: Editor-in-Chief of Wired

Rhona Murphy: Former CEO of The Daily Beast

David J. Pecker: CEO of American Media

Lilian Roten: VP of Swissotel Hotels

Kenny Dichter: Founder/CEO of Wheels Up

Joshua Tetrick: Founder/CEO of Hampton Creek

Paul James: Global Brand Leader of The Luxury Collection

Dr. James Wagner: President of Emory University

Amy Thompson: President of ATM Artists & Management

Neil Gillis: President of Round Hill Music

Brett Matteson: President of Columbia Hospitality

Jonathan Reckford: CEO of Habitat For Humanity

Phil Harrison: President/CEO of Perkins+Will

Chef Bill Telepan

Tony Horton: Founder of P90X

Beth Weissenberger: Co-Founder of The Handel Group

Michael Fertik: Founder/CEO of Reputation.com

Dana Cowin: Editor-in-Chief of Food & Wine

Bob Proctor: Chairman of Proctor/Gallagher Institute

Dennis Turcinovic: Owner of Delmonicos

Vittorio Assaf: Co-Founder of Serafina Restaurant Group

Shafqat Islam: Co-Founder of Newscred

Matt Williams: CEO of The Martin Agency

Bruce Rogers: Executive Chef at Hale & Hearty

Caleb Merkl: Co-Founder of Maple

Candy Argondizza: VP of Culinary at ICC

Neil Sazant: President of The Sagamore

Matt Straz: Founder/CEO of Namely

Terry Couglin: Managing Partner of Marta/Maialino

Andrei Cherny: Co-Founder/CEO of Aspiration

Ronen Nissenbaum: Managing Director of Waldorf Astoria NY

Patrick Godfrey: President of Godfrey Q

Sarah Berman: Founder/President of The Berman Group

Michael Schwartz: Owner of Genuine Hospitality Group

Stephan Aarstol: Founder/CEO of Tower Paddle Boards

Peter Shaindlin: COO of Halekulani Corp.

August Cardona: Founder/CEO of Epicurean Group

Nick Kenner: Co-Founder of Just Salad

« Mark Stringer: Founder & CEO, PrettyGreen | Main | Chef Michael Pirolo: Owner of Macchialina, the Saint Austere, & Pirolo’s Panino »
Friday
Sep072018

Chef Katy Smith: Executive Creative Chef, Puesto

Born and raised in Irvine, Calif., Chef Katy Smith uncovered her love for the food industry while working in restaurants during college. Deciding to forge her passion into a career, Smith earned her advanced culinary arts degree from Baltimore International College while working as a cook at Michael Mina’s Wit & Wisdom at the Baltimore Four Seasons Hotel. A jack of all kitchen trades, Smith has had a wide range of jobs within the culinary industry including, time in a 5- star hotel kitchen and owning and operating a personal chef business. Most recently, Smith served as the test kitchen director and culinary assistant to culinary legend Rick Bayless in Chicago.

While in Chicago, Smith received national recognition as the culinary director for the James Beard winning podcast The Feed and served as kitchen director for Bayless’ Emmy-nominated, Season 10 of PBS Mexico’s One Plate at a Time. Smith also oversaw recipe testing and developing for Bayless’ most recent cookbook, More Mexican Everyday. Smith brought her talents back to Southern California in Summer 2016 as Puesto’s executive creative chef. At Puesto, Smith is constantly experimenting with new ingredients and testing out recipes to give a fresh and innovative spin to authentic Mexican cuisine.

What do you love most about Your City?

Laguna Beach: The views!  There is something so calming about being near the ocean.  No matter how long or hard your day was, driving past the water on the way home has this calming effect.  

Favorite Meal? 

The trout from 370 Common.  My wife and I love to go on date nights there, belly up to the bar for a Barrel Aged Manhattan and their perfectly cooked trout with mushrooms and frisee.  

What are you doing at:

6:00 AM – Heading to the gym.  I go to this awesome small gym a few blocks away from my house.  I find that my body and brain function so much better if I start my day with a workout.  I generally catch up on our reports from the past evening while I’m on the treadmill.  

10:00 AM -  Los Olivos, working in the prep kitchen.  Los Olivos is the store closest to my house, so I spend a lot of time working in their kitchen.  I like to get into the kitchen by 7:30 at the lastest.  That way I can get any testing for upcoming menus or events done before the restaurant starts to get crazy.

12:00 PM -  At my laptop.  I will have just tasted the line at whichever store I am at that day.  And now I’ll be doing anything from catching up on emails, writing responses to media requests, menu planning, sourcing or costing new menu items, or reading our company’s Slack channels.  

7:00 PM -   If we don’t have an event that night then hopefully I am just getting home and making dinner for my wife and I.  I love cooking at home, even if it is really simple quick weeknight meals

11:00 PM -  Fast asleep!

Favorite Drink?

Rye Manhattan on the rocks

Where do you enjoy getting lost? 

In a good book!  I’m a big reader and love reading outside with my wife on a Sunday while we grill.  

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