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NativeAdVantage 10-Q2BA:

(10 Questions 2B Answered)

What do you do best?
What makes you the best?
Biggest success?
What are your aspirations?
Most challenging moment?
Favorite Motto?
Favorite People?
Favorite Places?
Favorite Products?
Current Passions?


Featured NativeAdVantage:

Andy Weir: Author of "The Martian"

John Philipson: VP, Six Senses Resorts

Tom Sito: Chair of Animation, USC Film School

Elizabeth Wynn: Broker, Sotheby's RE

Leonard Greenhalgh: Professor, Tuck-Darmouth)

Ryan Blair: NY Times Best Selling Author/Entrepreneur

 

Featured NativeAdVice:

Shai Reshef: Founder of University of the People

Paul D'Arcy: SVP of Indeed

Susan Hatje: GM of Mandarin Oriental, NY

Dan Laufer: Co-Founder of RentLingo

Hilary Laney: President of Tri-Digital

Greg Marsh: Co-Founder of onefinestay

Omar Qari: Co-Founder of Abacus

Gabriell Weinberg: Founder of DuckDuckGo

Stacy Rauen: E-I-C of Hospitality Design Mag

Jon Gray: CRO of HomeAway

Joe Speiser: Co-Founder of LittleThings.com

Ben McKean: Co-Founder of HungryRoot

John Boiler: Founder/CEO of 72andSunny

Wayne Pacelle: CEO of The Humane Society of the US

Tom Guay: GM at The Sagamore Resort

Dr. Alejandro Junger: Founder of The Clean Program

Rob Flaherty: CEO of Ketchum

Neil Thanedar: Founder/CEO of LabDoor

Andy Grinsfelder: VP of Sales/Marketing, Delaware North Resorts

Laura Frerer-Schmidt: VP/Publisher of Women's Health

Avi Steinlauf: CEO of Edmunds.com

Kathy Bloomgarden: CEO of Ruder Finn

Gabriel Flateman: Co-Founder/CTO of Casper

Mark Bartels: CEO of StumbleUpon

Bill Hagelstein: President/CEO of RPA

Adam Singolda: Founder/CEO of Taboola

Jonathan Plutzik: Proprietor of The Betsy-South Beach

Jessica Scorpio: Founder/VP of Marketing at GetAround

Ralph McRae: CEO of Leading Brands

Warren Berger: Bestselling Author

Liz Kaplow: Founder/CEO of Kaplow Communications

Dave Girouard: Founder/CEO of UpStart

Dave Asprey: Founder of BullectProof Executive

Douglas C. Smith: President of EDSA

Val Difebo: CEO of Deutsch NY

Guido Polito: CEO of Baglioni Hotels

Doyle Graham, Jr.: CEO of Valencia Group

Oscar Farinetti: Founder of Eataly

Angelo Sotira: CEO of DeviantART

Ali Khwaja: CFO of Safecharge

Zach Erdem: Proprietor of 75 Main

Jim Beley: GM of The Umstead Hotel

Alexis Gelburd-Kimler: Proprietor of West Bridge

Elie Georges: Proprietor of Hotel San Regis

Kalen Caughey: Founder o VOKE Tab

Michael Friedenberg: CEO of IDG

Donna Karan: Founder of DKNY

Edward Nardoza: Editor-in-Chief of WWD

Scott Dadich: Editor-in-Chief of Wired

Rhona Murphy: Former CEO of The Daily Beast

David J. Pecker: CEO of American Media

Lilian Roten: VP of Swissotel Hotels

Kenny Dichter: Founder/CEO of Wheels Up

Joshua Tetrick: Founder/CEO of Hampton Creek

Paul James: Global Brand Leader of The Luxury Collection

Dr. James Wagner: President of Emory University

Amy Thompson: President of ATM Artists & Management

Neil Gillis: President of Round Hill Music

Brett Matteson: President of Columbia Hospitality

Jonathan Reckford: CEO of Habitat For Humanity

Phil Harrison: President/CEO of Perkins+Will

Chef Bill Telepan

Tony Horton: Founder of P90X

Beth Weissenberger: Co-Founder of The Handel Group

Michael Fertik: Founder/CEO of Reputation.com

Dana Cowin: Editor-in-Chief of Food & Wine

Bob Proctor: Chairman of Proctor/Gallagher Institute

Dennis Turcinovic: Owner of Delmonicos

Vittorio Assaf: Co-Founder of Serafina Restaurant Group

Shafqat Islam: Co-Founder of Newscred

Matt Williams: CEO of The Martin Agency

Bruce Rogers: Executive Chef at Hale & Hearty

Caleb Merkl: Co-Founder of Maple

Candy Argondizza: VP of Culinary at ICC

Neil Sazant: President of The Sagamore

Matt Straz: Founder/CEO of Namely

Terry Couglin: Managing Partner of Marta/Maialino

Andrei Cherny: Co-Founder/CEO of Aspiration

Ronen Nissenbaum: Managing Director of Waldorf Astoria NY

Patrick Godfrey: President of Godfrey Q

Sarah Berman: Founder/President of The Berman Group

Michael Schwartz: Owner of Genuine Hospitality Group

Stephan Aarstol: Founder/CEO of Tower Paddle Boards

Peter Shaindlin: COO of Halekulani Corp.

August Cardona: Founder/CEO of Epicurean Group

Nick Kenner: Co-Founder of Just Salad

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Thursday
Sep062018

Kelly Franz: Executive Chef, Magnolias

Kelly Franz moved to Charleston in 2002 to attend the Culinary Institute of Charleston. While working toward her degree, she joined Magnolias in November 2003, became sous chef in 2005, chef de cuisine in 2009 and most recently executive chef in 2015. Her strong work ethic and leadership abilities set Franz apart in the kitchen. These skills— which she attributes to her mentors at Magnolias—coupled with her proficiency, quickly moved Franz through the ranks. Franz’s current roles include overeseeing various kitchen stations, ordering and cost control, hiring, seasonal menus, recipe development and more.

Growing up in a military family, traveling often meant experiencing different cultures and food and her time in the kitchen began early when she would help her father cook Sunday brunch. Food became a passion of hers, where even grocery shopping was for fun. While working as a server at Key West Grill in Columbia, S.C., Franz was always more interested in what was happening in the back of the house. She began helping with food preparation and this soon became her favorite part of the job. After transitioning into the kitchen, she discovered her passion for cooking and decided to pursue a degree in culinary arts.  While attending the Culinary Institute of Charleston, Trident Technical College, Franz spent time growing in beloved kitchens in Charleston including Locklears, Angelfish Restaurant and Magnolias. In 2015, Franz was invited to join the Charleston Chapter of Les Dames d’Escoffier and is honored to be apart of this distinguished group of ladies in the hospitality industry. Also in 2015, Franz was runner-up in season 6 of the Food Network’s Cutthroat Kitchen. Franz believes the key to Magnolias’ success is consistency. She strives daily to stay true to the menu staples that so many people travel to Charleston to revisit, while constantly evolving the menu to reflect trends and seasonality. Franz looks up to chefs Donald Barickman and Donald Drake, who taught her the discipline necessary to be a leader in the industry and have pushed her every day to live up to her potential as a chef.  She is also proud to have had many of the students who have worked for her at Magnolias become great chefs across the country.

With a talent for cooking seafood, it is no coincidence that Franz has been in Charleston for over a decade. When not in the kitchen at Magnolias, Franz enjoys spending time on a fishing boat in the Charleston Harbor, sunning with friends on Folly Beach or playing with her dog at Beachwalker Park on Kiawah Island.  

What do you love most about Your City?

There are four beautiful beaches to choose from and the weather is almost always warm.

Favorite Meal?

My Mom’s Wednesday night Salmon cakes. They are the best comfort food and it’s always better when Mom makes it.

What are you doing at:

6:00 AM – Hopefully sleeping

10:00 AM – The restaurant opens soon, so I am making specials, prepping, and double checking everything to make sure we are ready to start the day.

12:00 PM – Lunch service is in full swing. I am either working a station, expediting, or doing orders and setting up for dinner     service.

7:00 PM – We’ve been serving dinner for three hours and we still     have 300 reservations to accommodate. The restaurant is bustling     with locals and tourists and we are working as hard as we can to     make sure everyone has the perfect dining experience.

11:00 PM – The restaurant is closed. Time to clean!!

Favorite Drink?

I’m a Budweiser girl.

Where do you enjoy getting lost?

In a book. On the beach. As often as I can.

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https://twitter.com/magnoliaschs