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NativeAdVantage 10-Q2BA:

(10 Questions 2B Answered)

What do you do best?
What makes you the best?
Biggest success?
What are your aspirations?
Most challenging moment?
Favorite Motto?
Favorite People?
Favorite Places?
Favorite Products?
Current Passions?


Featured NativeAdVantage:

Andy Weir: Author of "The Martian"

John Philipson: VP, Six Senses Resorts

Tom Sito: Chair of Animation, USC Film School

Elizabeth Wynn: Broker, Sotheby's RE

Leonard Greenhalgh: Professor, Tuck-Darmouth)

Ryan Blair: NY Times Best Selling Author/Entrepreneur

 

Featured NativeAdVice:

Shai Reshef: Founder of University of the People

Paul D'Arcy: SVP of Indeed

Susan Hatje: GM of Mandarin Oriental, NY

Dan Laufer: Co-Founder of RentLingo

Hilary Laney: President of Tri-Digital

Greg Marsh: Co-Founder of onefinestay

Omar Qari: Co-Founder of Abacus

Gabriell Weinberg: Founder of DuckDuckGo

Stacy Rauen: E-I-C of Hospitality Design Mag

Jon Gray: CRO of HomeAway

Joe Speiser: Co-Founder of LittleThings.com

Ben McKean: Co-Founder of HungryRoot

John Boiler: Founder/CEO of 72andSunny

Wayne Pacelle: CEO of The Humane Society of the US

Tom Guay: GM at The Sagamore Resort

Dr. Alejandro Junger: Founder of The Clean Program

Rob Flaherty: CEO of Ketchum

Neil Thanedar: Founder/CEO of LabDoor

Andy Grinsfelder: VP of Sales/Marketing, Delaware North Resorts

Laura Frerer-Schmidt: VP/Publisher of Women's Health

Avi Steinlauf: CEO of Edmunds.com

Kathy Bloomgarden: CEO of Ruder Finn

Gabriel Flateman: Co-Founder/CTO of Casper

Mark Bartels: CEO of StumbleUpon

Bill Hagelstein: President/CEO of RPA

Adam Singolda: Founder/CEO of Taboola

Jonathan Plutzik: Proprietor of The Betsy-South Beach

Jessica Scorpio: Founder/VP of Marketing at GetAround

Ralph McRae: CEO of Leading Brands

Warren Berger: Bestselling Author

Liz Kaplow: Founder/CEO of Kaplow Communications

Dave Girouard: Founder/CEO of UpStart

Dave Asprey: Founder of BullectProof Executive

Douglas C. Smith: President of EDSA

Val Difebo: CEO of Deutsch NY

Guido Polito: CEO of Baglioni Hotels

Doyle Graham, Jr.: CEO of Valencia Group

Oscar Farinetti: Founder of Eataly

Angelo Sotira: CEO of DeviantART

Ali Khwaja: CFO of Safecharge

Zach Erdem: Proprietor of 75 Main

Jim Beley: GM of The Umstead Hotel

Alexis Gelburd-Kimler: Proprietor of West Bridge

Elie Georges: Proprietor of Hotel San Regis

Kalen Caughey: Founder o VOKE Tab

Michael Friedenberg: CEO of IDG

Donna Karan: Founder of DKNY

Edward Nardoza: Editor-in-Chief of WWD

Scott Dadich: Editor-in-Chief of Wired

Rhona Murphy: Former CEO of The Daily Beast

David J. Pecker: CEO of American Media

Lilian Roten: VP of Swissotel Hotels

Kenny Dichter: Founder/CEO of Wheels Up

Joshua Tetrick: Founder/CEO of Hampton Creek

Paul James: Global Brand Leader of The Luxury Collection

Dr. James Wagner: President of Emory University

Amy Thompson: President of ATM Artists & Management

Neil Gillis: President of Round Hill Music

Brett Matteson: President of Columbia Hospitality

Jonathan Reckford: CEO of Habitat For Humanity

Phil Harrison: President/CEO of Perkins+Will

Chef Bill Telepan

Tony Horton: Founder of P90X

Beth Weissenberger: Co-Founder of The Handel Group

Michael Fertik: Founder/CEO of Reputation.com

Dana Cowin: Editor-in-Chief of Food & Wine

Bob Proctor: Chairman of Proctor/Gallagher Institute

Dennis Turcinovic: Owner of Delmonicos

Vittorio Assaf: Co-Founder of Serafina Restaurant Group

Shafqat Islam: Co-Founder of Newscred

Matt Williams: CEO of The Martin Agency

Bruce Rogers: Executive Chef at Hale & Hearty

Caleb Merkl: Co-Founder of Maple

Candy Argondizza: VP of Culinary at ICC

Neil Sazant: President of The Sagamore

Matt Straz: Founder/CEO of Namely

Terry Couglin: Managing Partner of Marta/Maialino

Andrei Cherny: Co-Founder/CEO of Aspiration

Ronen Nissenbaum: Managing Director of Waldorf Astoria NY

Patrick Godfrey: President of Godfrey Q

Sarah Berman: Founder/President of The Berman Group

Michael Schwartz: Owner of Genuine Hospitality Group

Stephan Aarstol: Founder/CEO of Tower Paddle Boards

Peter Shaindlin: COO of Halekulani Corp.

August Cardona: Founder/CEO of Epicurean Group

Nick Kenner: Co-Founder of Just Salad

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Thursday
Sep062018

Chef Daniel Herget: Executive Chef, Lido Bayside Grill at The Standard Spa, Miami Beach

Daniel Herget is the Executive Chef of Lido Bayside Grill at The Standard Spa, Miami Beach. Originally from Gainesville, Florida, Herget moved to Miami to study culinary and pastry arts at Johnson & Wales. Prior to joining Lido in 2018, Herget worked in the kitchens of top restaurants such as Wynwood Kitchen and La Goulue in Miami as well as Otaku Ramen and Little Octopus in Nashville. Herget signature style favors the bold dimensions of flavor found in Caribbean and Latin American cuisines. His light, fresh and vibrant approach often plays with refreshing citrus, pickling and fermentation. At Lido, all of Herget’s inventive dishes are made with local, seasonal produce and designed with the restaurant’s stunning waterside views in mind. His menu reflects the spa ethos of the property by accommodating diners with all kinds of preferences and restrictions. 

What do you love most about Your City?

Honestly, the vibe. Miami is a city unlike any other and I think it’s because everyone is kind of doing their own thing and being themselves. So many different cultures, lifestyles, and ideologies coexisting makes for a vibe unlike anywhere else.

Favorite breakfast meal & restaurant?

My absolute favorite breakfast is a breakfast burrito. Spicy chorizo, scrambled eggs, cheese, and potatoes. It’s literally everything you could want rolled up into its own edible to-go packaging. I mean… c’mon! As far as restaurants for breakfast pinecrest bakery if i’m in a hurry and if i’m not then a late breakfast at Mason is hard to beat.

What are you doing at:

6:00 AM – Pretending I didn’t hear my alarm or see my dog staring at me.

10:00 AM - Finishing up at the gym and heading in to work.

12:00 PM - Favorite Power Lunch spot/meal?

My favorite power lunch is a croqueta preparada from enriqueta's.

(Avocado Toast: sourdough, pickled onion, scallion ash, radish, sour orange Vegan)

7:00 PM - generally expediting or working on menu development.

11:00 PM - shutting down the kitchen, something almost therapeutic about it to this day.

Your post-work drink of choice?

If i go out it’s a trinidad sour. If I go straight home it’s a shower beer. More specifically a miller lite with a lot of lime in it.

Most used App/Favorite Instagram Account?

Most used app is for sure Spotify, I can’t function without my music. Favorite instagram account is a toss up between @dunksmushrooms and @houseplantclub

What should everyone try at least once?

Durian. I know there is a stigma about it, but I think it’s one of the most delicious things on the planet.

Where do you enjoy getting lost?

At the risk of sounding like a dweeb, conversation. I’m not a huge fan of being physically lost, but I think getting to really know another human being is fascinating..

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