Search

NativeAdVantage 10-Q2BA:

(10 Questions 2B Answered)

What do you do best?
What makes you the best?
Biggest success?
What are your aspirations?
Most challenging moment?
Favorite Motto?
Favorite People?
Favorite Places?
Favorite Products?
Current Passions?


Featured NativeAdVantage:

Andy Weir: Author of "The Martian"

John Philipson: VP, Six Senses Resorts

Tom Sito: Chair of Animation, USC Film School

Elizabeth Wynn: Broker, Sotheby's RE

Leonard Greenhalgh: Professor, Tuck-Darmouth)

Ryan Blair: NY Times Best Selling Author/Entrepreneur

 

Featured NativeAdVice:

Shai Reshef: Founder of University of the People

Paul D'Arcy: SVP of Indeed

Susan Hatje: GM of Mandarin Oriental, NY

Dan Laufer: Co-Founder of RentLingo

Hilary Laney: President of Tri-Digital

Greg Marsh: Co-Founder of onefinestay

Omar Qari: Co-Founder of Abacus

Gabriell Weinberg: Founder of DuckDuckGo

Stacy Rauen: E-I-C of Hospitality Design Mag

Jon Gray: CRO of HomeAway

Joe Speiser: Co-Founder of LittleThings.com

Ben McKean: Co-Founder of HungryRoot

John Boiler: Founder/CEO of 72andSunny

Wayne Pacelle: CEO of The Humane Society of the US

Tom Guay: GM at The Sagamore Resort

Dr. Alejandro Junger: Founder of The Clean Program

Rob Flaherty: CEO of Ketchum

Neil Thanedar: Founder/CEO of LabDoor

Andy Grinsfelder: VP of Sales/Marketing, Delaware North Resorts

Laura Frerer-Schmidt: VP/Publisher of Women's Health

Avi Steinlauf: CEO of Edmunds.com

Kathy Bloomgarden: CEO of Ruder Finn

Gabriel Flateman: Co-Founder/CTO of Casper

Mark Bartels: CEO of StumbleUpon

Bill Hagelstein: President/CEO of RPA

Adam Singolda: Founder/CEO of Taboola

Jonathan Plutzik: Proprietor of The Betsy-South Beach

Jessica Scorpio: Founder/VP of Marketing at GetAround

Ralph McRae: CEO of Leading Brands

Warren Berger: Bestselling Author

Liz Kaplow: Founder/CEO of Kaplow Communications

Dave Girouard: Founder/CEO of UpStart

Dave Asprey: Founder of BullectProof Executive

Douglas C. Smith: President of EDSA

Val Difebo: CEO of Deutsch NY

Guido Polito: CEO of Baglioni Hotels

Doyle Graham, Jr.: CEO of Valencia Group

Oscar Farinetti: Founder of Eataly

Angelo Sotira: CEO of DeviantART

Ali Khwaja: CFO of Safecharge

Zach Erdem: Proprietor of 75 Main

Jim Beley: GM of The Umstead Hotel

Alexis Gelburd-Kimler: Proprietor of West Bridge

Elie Georges: Proprietor of Hotel San Regis

Kalen Caughey: Founder o VOKE Tab

Michael Friedenberg: CEO of IDG

Donna Karan: Founder of DKNY

Edward Nardoza: Editor-in-Chief of WWD

Scott Dadich: Editor-in-Chief of Wired

Rhona Murphy: Former CEO of The Daily Beast

David J. Pecker: CEO of American Media

Lilian Roten: VP of Swissotel Hotels

Kenny Dichter: Founder/CEO of Wheels Up

Joshua Tetrick: Founder/CEO of Hampton Creek

Paul James: Global Brand Leader of The Luxury Collection

Dr. James Wagner: President of Emory University

Amy Thompson: President of ATM Artists & Management

Neil Gillis: President of Round Hill Music

Brett Matteson: President of Columbia Hospitality

Jonathan Reckford: CEO of Habitat For Humanity

Phil Harrison: President/CEO of Perkins+Will

Chef Bill Telepan

Tony Horton: Founder of P90X

Beth Weissenberger: Co-Founder of The Handel Group

Michael Fertik: Founder/CEO of Reputation.com

Dana Cowin: Editor-in-Chief of Food & Wine

Bob Proctor: Chairman of Proctor/Gallagher Institute

Dennis Turcinovic: Owner of Delmonicos

Vittorio Assaf: Co-Founder of Serafina Restaurant Group

Shafqat Islam: Co-Founder of Newscred

Matt Williams: CEO of The Martin Agency

Bruce Rogers: Executive Chef at Hale & Hearty

Caleb Merkl: Co-Founder of Maple

Candy Argondizza: VP of Culinary at ICC

Neil Sazant: President of The Sagamore

Matt Straz: Founder/CEO of Namely

Terry Couglin: Managing Partner of Marta/Maialino

Andrei Cherny: Co-Founder/CEO of Aspiration

Ronen Nissenbaum: Managing Director of Waldorf Astoria NY

Patrick Godfrey: President of Godfrey Q

Sarah Berman: Founder/President of The Berman Group

Michael Schwartz: Owner of Genuine Hospitality Group

Stephan Aarstol: Founder/CEO of Tower Paddle Boards

Peter Shaindlin: COO of Halekulani Corp.

August Cardona: Founder/CEO of Epicurean Group

Nick Kenner: Co-Founder of Just Salad

« Chef Sebastien Rondier: Executive Chef, Brabo Brasserie | Main | Ann Marie Mayuga: Founder, AMM Communications »
Friday
Sep212018

Chef Daniel Kleinhandler: Executive Pastry Chef, Boulud Sud NYC & Bar Boulud NYC

Chef Daniel Kleinhandler is Executive Pastry Chef of Boulud Sud NYC and Bar Boulud NYC. A native of Ditmas Park, Brooklyn, Chef Daniel Kleinhandler was raised in one of the country’s most culturally diverse neighborhoods and his international upbringing, combined with the influence of his artistic mother and scientist father have remained important influences on him throughout his career. Pursuing pastry from the age of 14, Kleinhandler apprenticed at Jacques Torres, Restaurant Daniel and Saul’s in Brooklyn during high school. After completing his formal education at Johnson & Wales, he headed oversees to intern at the three-Michelin star Waterside Inn.

Upon returning to New York, Kleinhandler’s career was bookended by experiences within the Boulud empire, accepting pastry cook positions at both Café Boulud and Bar Boulud. From there, he tried his hand in other Michelin-starred empires, including Nougatine, Jean Georges, Gilt in the Palace Hotel, Picholine, and was a part of the opening team at Clocktower in 2015. Chef Kleinhandler developed his French technique fusing improvisational creativity and thus developed the dessert philosophy that largely guides his work to this day. In April 2016, Kleinhandler rejoined the Dinex Group, spearheading the dessert program db Bistro Moderne as the Executive Pastry Chef and mastered the art of balancing classic flavors combinations with artful presentations. In January 2018, Kleinhandler moved within the group and accepted the role of Executive Pastry Chef at Boulud Sud and Bar Boulud.

What do you love most about Your City?

 I love the energy in Manhattan and the escape of Brooklyn

Favorite breakfast meal & restaurant? 

At home, Scrambled eggs with Mushrooms and Onions ( What I make for and eat with my son on my days off with him) If I go out, it’s a Torta De Al Pastor from San Jose Teruel in Brooklyn  (an unassuming tradition Mexican grocery and deli that serves amazing food)

What are you doing at:

6:00 AM – Waking up to hang out and spend time with my son!

10:00 AM - Getting into work having my coffee and starting the daily prep

12:00 PM - Favorite Power Lunch spot/meal? 

Doing one last check of both stations and making sure that we are completely ready for lunch service

7:00 PM - deep in the busiest part of or pre theater rush

11:00 PM - starting to wrap up the night and inventory set up the day for tomorrow

What drink do you need to get through the day and at the end (and how many)?

Lots and lots of coffee - always iced and often with a shot of espresso! Depends on the day, but it could be 3 or 4

Most used App/Favorite Instagram Account?

ESPN (especially during the baseball season I am crazy Yankees Fan)

What should everyone try at least once?

Indonesian Food, not a very commonly found cuisine but a really amazing one. My wife is from Jakarta and am addicted to the food now!

Where do you enjoy getting lost?

Anywhere with my family its often not where the adventure takes but who you bring for the ride

https://www.facebook.com/BouludSudNYC/

https://twitter.com/BouludSud

http://instagram.com/bouludsud

https://www.facebook.com/BarBouludNY/

https://twitter.com/barbouludny

http://instagram.com/barbouludny