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NativeAdVantage 10-Q2BA:

(10 Questions 2B Answered)

What do you do best?
What makes you the best?
Biggest success?
What are your aspirations?
Most challenging moment?
Favorite Motto?
Favorite People?
Favorite Places?
Favorite Products?
Current Passions?


Featured NativeAdVantage:

Andy Weir: Author of "The Martian"

John Philipson: VP, Six Senses Resorts

Tom Sito: Chair of Animation, USC Film School

Elizabeth Wynn: Broker, Sotheby's RE

Leonard Greenhalgh: Professor, Tuck-Darmouth)

Ryan Blair: NY Times Best Selling Author/Entrepreneur

 

Featured NativeAdVice:

Shai Reshef: Founder of University of the People

Paul D'Arcy: SVP of Indeed

Susan Hatje: GM of Mandarin Oriental, NY

Dan Laufer: Co-Founder of RentLingo

Hilary Laney: President of Tri-Digital

Greg Marsh: Co-Founder of onefinestay

Omar Qari: Co-Founder of Abacus

Gabriell Weinberg: Founder of DuckDuckGo

Stacy Rauen: E-I-C of Hospitality Design Mag

Jon Gray: CRO of HomeAway

Joe Speiser: Co-Founder of LittleThings.com

Ben McKean: Co-Founder of HungryRoot

John Boiler: Founder/CEO of 72andSunny

Wayne Pacelle: CEO of The Humane Society of the US

Tom Guay: GM at The Sagamore Resort

Dr. Alejandro Junger: Founder of The Clean Program

Rob Flaherty: CEO of Ketchum

Neil Thanedar: Founder/CEO of LabDoor

Andy Grinsfelder: VP of Sales/Marketing, Delaware North Resorts

Laura Frerer-Schmidt: VP/Publisher of Women's Health

Avi Steinlauf: CEO of Edmunds.com

Kathy Bloomgarden: CEO of Ruder Finn

Gabriel Flateman: Co-Founder/CTO of Casper

Mark Bartels: CEO of StumbleUpon

Bill Hagelstein: President/CEO of RPA

Adam Singolda: Founder/CEO of Taboola

Jonathan Plutzik: Proprietor of The Betsy-South Beach

Jessica Scorpio: Founder/VP of Marketing at GetAround

Ralph McRae: CEO of Leading Brands

Warren Berger: Bestselling Author

Liz Kaplow: Founder/CEO of Kaplow Communications

Dave Girouard: Founder/CEO of UpStart

Dave Asprey: Founder of BullectProof Executive

Douglas C. Smith: President of EDSA

Val Difebo: CEO of Deutsch NY

Guido Polito: CEO of Baglioni Hotels

Doyle Graham, Jr.: CEO of Valencia Group

Oscar Farinetti: Founder of Eataly

Angelo Sotira: CEO of DeviantART

Ali Khwaja: CFO of Safecharge

Zach Erdem: Proprietor of 75 Main

Jim Beley: GM of The Umstead Hotel

Alexis Gelburd-Kimler: Proprietor of West Bridge

Elie Georges: Proprietor of Hotel San Regis

Kalen Caughey: Founder o VOKE Tab

Michael Friedenberg: CEO of IDG

Donna Karan: Founder of DKNY

Edward Nardoza: Editor-in-Chief of WWD

Scott Dadich: Editor-in-Chief of Wired

Rhona Murphy: Former CEO of The Daily Beast

David J. Pecker: CEO of American Media

Lilian Roten: VP of Swissotel Hotels

Kenny Dichter: Founder/CEO of Wheels Up

Joshua Tetrick: Founder/CEO of Hampton Creek

Paul James: Global Brand Leader of The Luxury Collection

Dr. James Wagner: President of Emory University

Amy Thompson: President of ATM Artists & Management

Neil Gillis: President of Round Hill Music

Brett Matteson: President of Columbia Hospitality

Jonathan Reckford: CEO of Habitat For Humanity

Phil Harrison: President/CEO of Perkins+Will

Chef Bill Telepan

Tony Horton: Founder of P90X

Beth Weissenberger: Co-Founder of The Handel Group

Michael Fertik: Founder/CEO of Reputation.com

Dana Cowin: Editor-in-Chief of Food & Wine

Bob Proctor: Chairman of Proctor/Gallagher Institute

Dennis Turcinovic: Owner of Delmonicos

Vittorio Assaf: Co-Founder of Serafina Restaurant Group

Shafqat Islam: Co-Founder of Newscred

Matt Williams: CEO of The Martin Agency

Bruce Rogers: Executive Chef at Hale & Hearty

Caleb Merkl: Co-Founder of Maple

Candy Argondizza: VP of Culinary at ICC

Neil Sazant: President of The Sagamore

Matt Straz: Founder/CEO of Namely

Terry Couglin: Managing Partner of Marta/Maialino

Andrei Cherny: Co-Founder/CEO of Aspiration

Ronen Nissenbaum: Managing Director of Waldorf Astoria NY

Patrick Godfrey: President of Godfrey Q

Sarah Berman: Founder/President of The Berman Group

Michael Schwartz: Owner of Genuine Hospitality Group

Stephan Aarstol: Founder/CEO of Tower Paddle Boards

Peter Shaindlin: COO of Halekulani Corp.

August Cardona: Founder/CEO of Epicurean Group

Nick Kenner: Co-Founder of Just Salad

« Delia Kosowicz: Founder, Bag Branch | Main | Chef German Meija: Executive Chef, Water Grill San Diego »
Tuesday
Sep112018

Tomonori Takahashi: Chef & Founder, JINYA Ramen Bar

Realizing the need for authentic ramen in the United States, successful Tokyo restaurateur Tomonori Takahashi opened JINYA Ramen Bar’s first U.S. location in Studio City, Calif. in 2010. When selecting the name of his establishments, Takahashi gravitated to JINYA as it refers to the historical estate of the samurai and community meeting point. JINYA embodies the ideals of all of Tomonori’s restaurants, intended to be a cozy, neighborhood spot for lively, social gatherings. The brand has since expanded to 29 locations throughout the United States and Canada. Despite its fast growth, JINYA is known for its slow-cooked approach to ramen, made from broths simmered for 10 hours in-house and noodles meticulously aged for three days. The ramen-focused menu features 13 signature bowls with more than 20 toppings, allowing for countless combinations. From its customizable menu to sleek interiors, JINYA provides a modern, approachable take on authentic Japanese dining.

What do you love most about Your City? 

I love LA because of the nice weather.  It is not humid, unlike Japan, and it has clear sunny blue skies. LA is also one of those cities where I can find all kinds of foods, such as French, Italian and Indonesian. Also, it’s a leading city for healthy meals (Vegan, Vegetarian, etc.), which I love.

Favorite breakfast meal & restaurant?

My go-to for breakfast is one of the following: Acai bowl, fruit, or a smoothie. My favorite restaurants for breakfast are Malibu Farm Restaurant and Ubatuba Acai. I love to drink kale juice, which is my family’s favorite.

I also often eat spinach salad – it’s typical in Japan to start the day with a salad.

What are you doing at:

6:00 AM – I let my dogs play in the garden, enjoy an early breakfast, and check emails and social media.

10:00 AM – At this point, I am typically at the office holding different meetings with my staff. Other days, I visit my restaurants to do quality control of our food. I spend a lot of time at different JINYA Ramen Bar locations to ensure each restaurant meets our food standards.

12:00 PM - Favorite Power Lunch spot/meal?

While I’m in the office, I don’t usually eat lunch. If I am out visiting restaurants, I do a food test of different dishes at JINYA Ramen Bar locations.

If I had time for a power lunch, I would choose Nobu Malibu, The Roof on Wilshire, or République.

7:00 PM – It varies a lot – on any given night, I may be hosting business dinners, visiting my restaurants, or eating dinner with my family.

11:00 PM – Reading a good book or watching a movie! Sometimes, because of the time difference, I will hold meetings with staff members at my company in Japan.

What drink do you need to get through the day and at the end (and how many)?

I love lemon water, hot water with ginger, or Japanese tea at any hour of the day.

Most used App/Favorite Instagram Account? P

INTEREST, Instagram, Facebook

Favorite Instagram account:

I don’t have one – I follow a variety of people and brands for inspiration.

What should everyone try at least once?

Everyone should visit Japan, especially during cherry blossom season (the beginning of April). Of course, I would also like everyone to try JINYA Ramen Bar – specifically the vegan ramen.

Where do you enjoy getting lost?

On the golf course. It gives me time to think, decompress, and focus on the game.

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