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NativeAdVantage 10-Q2BA:

(10 Questions 2B Answered)

What do you do best?
What makes you the best?
Biggest success?
What are your aspirations?
Most challenging moment?
Favorite Motto?
Favorite People?
Favorite Places?
Favorite Products?
Current Passions?


Featured NativeAdVantage:

Andy Weir: Author of "The Martian"

John Philipson: VP, Six Senses Resorts

Tom Sito: Chair of Animation, USC Film School

Elizabeth Wynn: Broker, Sotheby's RE

Leonard Greenhalgh: Professor, Tuck-Darmouth)

Ryan Blair: NY Times Best Selling Author/Entrepreneur

 

Featured NativeAdVice:

Shai Reshef: Founder of University of the People

Paul D'Arcy: SVP of Indeed

Susan Hatje: GM of Mandarin Oriental, NY

Dan Laufer: Co-Founder of RentLingo

Hilary Laney: President of Tri-Digital

Greg Marsh: Co-Founder of onefinestay

Omar Qari: Co-Founder of Abacus

Gabriell Weinberg: Founder of DuckDuckGo

Stacy Rauen: E-I-C of Hospitality Design Mag

Jon Gray: CRO of HomeAway

Joe Speiser: Co-Founder of LittleThings.com

Ben McKean: Co-Founder of HungryRoot

John Boiler: Founder/CEO of 72andSunny

Wayne Pacelle: CEO of The Humane Society of the US

Tom Guay: GM at The Sagamore Resort

Dr. Alejandro Junger: Founder of The Clean Program

Rob Flaherty: CEO of Ketchum

Neil Thanedar: Founder/CEO of LabDoor

Andy Grinsfelder: VP of Sales/Marketing, Delaware North Resorts

Laura Frerer-Schmidt: VP/Publisher of Women's Health

Avi Steinlauf: CEO of Edmunds.com

Kathy Bloomgarden: CEO of Ruder Finn

Gabriel Flateman: Co-Founder/CTO of Casper

Mark Bartels: CEO of StumbleUpon

Bill Hagelstein: President/CEO of RPA

Adam Singolda: Founder/CEO of Taboola

Jonathan Plutzik: Proprietor of The Betsy-South Beach

Jessica Scorpio: Founder/VP of Marketing at GetAround

Ralph McRae: CEO of Leading Brands

Warren Berger: Bestselling Author

Liz Kaplow: Founder/CEO of Kaplow Communications

Dave Girouard: Founder/CEO of UpStart

Dave Asprey: Founder of BullectProof Executive

Douglas C. Smith: President of EDSA

Val Difebo: CEO of Deutsch NY

Guido Polito: CEO of Baglioni Hotels

Doyle Graham, Jr.: CEO of Valencia Group

Oscar Farinetti: Founder of Eataly

Angelo Sotira: CEO of DeviantART

Ali Khwaja: CFO of Safecharge

Zach Erdem: Proprietor of 75 Main

Jim Beley: GM of The Umstead Hotel

Alexis Gelburd-Kimler: Proprietor of West Bridge

Elie Georges: Proprietor of Hotel San Regis

Kalen Caughey: Founder o VOKE Tab

Michael Friedenberg: CEO of IDG

Donna Karan: Founder of DKNY

Edward Nardoza: Editor-in-Chief of WWD

Scott Dadich: Editor-in-Chief of Wired

Rhona Murphy: Former CEO of The Daily Beast

David J. Pecker: CEO of American Media

Lilian Roten: VP of Swissotel Hotels

Kenny Dichter: Founder/CEO of Wheels Up

Joshua Tetrick: Founder/CEO of Hampton Creek

Paul James: Global Brand Leader of The Luxury Collection

Dr. James Wagner: President of Emory University

Amy Thompson: President of ATM Artists & Management

Neil Gillis: President of Round Hill Music

Brett Matteson: President of Columbia Hospitality

Jonathan Reckford: CEO of Habitat For Humanity

Phil Harrison: President/CEO of Perkins+Will

Chef Bill Telepan

Tony Horton: Founder of P90X

Beth Weissenberger: Co-Founder of The Handel Group

Michael Fertik: Founder/CEO of Reputation.com

Dana Cowin: Editor-in-Chief of Food & Wine

Bob Proctor: Chairman of Proctor/Gallagher Institute

Dennis Turcinovic: Owner of Delmonicos

Vittorio Assaf: Co-Founder of Serafina Restaurant Group

Shafqat Islam: Co-Founder of Newscred

Matt Williams: CEO of The Martin Agency

Bruce Rogers: Executive Chef at Hale & Hearty

Caleb Merkl: Co-Founder of Maple

Candy Argondizza: VP of Culinary at ICC

Neil Sazant: President of The Sagamore

Matt Straz: Founder/CEO of Namely

Terry Couglin: Managing Partner of Marta/Maialino

Andrei Cherny: Co-Founder/CEO of Aspiration

Ronen Nissenbaum: Managing Director of Waldorf Astoria NY

Patrick Godfrey: President of Godfrey Q

Sarah Berman: Founder/President of The Berman Group

Michael Schwartz: Owner of Genuine Hospitality Group

Stephan Aarstol: Founder/CEO of Tower Paddle Boards

Peter Shaindlin: COO of Halekulani Corp.

August Cardona: Founder/CEO of Epicurean Group

Nick Kenner: Co-Founder of Just Salad

« Sharon Blaustein: Founder & principal designer, B Interior | Main | Chef Joshua Cormier: Executive Chef, Midnights BK »
Tuesday
Aug212018

Chef Jaime Young: Executive Chef/Partner, Sunday In Brooklyn

Jaime Young: Executive Chef/Partner, Sunday In Brooklyn

JAIME YOUNG grew up in Long Island, New York. He started his culinary career at Johnson & Wales University where he received a Bachelor's degree in culinary nutrition. After graduation, Jaime pushed into fine dining at Eleven Madison Park cooking under chef Daniel Humm. He spent a year working his way through every part of the kitchen, then moved on to work at celebrated restaurants such as Grayz and Ten Downing. Jaime then took a position working with James Beard Award-winning chef Tony Maws at Craigie on Main in Cambridge, Massachusetts, where he reinforced his culinary style, showcasing an unwavering commitment to quality of ingredients, technique, seasonality, and deliciousness. More recently, Jaime held the Chef de Cuisine role at Atera under his mentor Chef Matthew Lightner, where he was able to take modern cooking techniques and apply abstract thinking to seasonal and local ingredients. Throughout his tenure at Atera, he would help maintain a two Michelin star rating for three consecutive years. Seasonality, locality, and sustainability are the most important underlying principles for Jaime. The emphasis on quality and simplicity to showcase the integrity of ingredients is what makes cooking beautiful and acts as the basis to the menus Jaime creates in his current position as Executive Chef and Partner of Sunday In Brooklyn in Williamsburg.

(Photo credit: Gary Landsman)

What do you love most about NYC?

Bagels and pizza.

Favorite Meal?

Whole roasted chicken and vegetables.

What are you doing at:

6:00 AM - Sleeping.

10:00 AM - Waking Up.

12:00 PM -  I'm either working at the restaurant - or, if it's my day off, I'll go for a hike/foraging with friends.

(Photo credit: Evan Sung)

7:00 PM -  Working at the restaurant or grabbing dinner in the neighborhood with friends and drinking a ton of wine.

11:00 PM - Shooting pool and drinking beer.

Favorite Drink?

Budweiser. But if I’m being fancy, I'll have a Gin + Tonic.

Where do you enjoy getting lost?

East Williamsburg - tons of really great street art. Or inside a museum - I could spend hours getting lost amongst the art.

https://www.facebook.com/sundayinbrooklyn/

https://www.instagram.com/sundayinbrooklyn/