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NativeAdVantage 10-Q2BA:

(10 Questions 2B Answered)

What do you do best?
What makes you the best?
Biggest success?
What are your aspirations?
Most challenging moment?
Favorite Motto?
Favorite People?
Favorite Places?
Favorite Products?
Current Passions?


Featured NativeAdVantage:

Andy Weir: Author of "The Martian"

John Philipson: VP, Six Senses Resorts

Tom Sito: Chair of Animation, USC Film School

Elizabeth Wynn: Broker, Sotheby's RE

Leonard Greenhalgh: Professor, Tuck-Darmouth)

Ryan Blair: NY Times Best Selling Author/Entrepreneur

 

Featured NativeAdVice:

Shai Reshef: Founder of University of the People

Paul D'Arcy: SVP of Indeed

Susan Hatje: GM of Mandarin Oriental, NY

Dan Laufer: Co-Founder of RentLingo

Hilary Laney: President of Tri-Digital

Greg Marsh: Co-Founder of onefinestay

Omar Qari: Co-Founder of Abacus

Gabriell Weinberg: Founder of DuckDuckGo

Stacy Rauen: E-I-C of Hospitality Design Mag

Jon Gray: CRO of HomeAway

Joe Speiser: Co-Founder of LittleThings.com

Ben McKean: Co-Founder of HungryRoot

John Boiler: Founder/CEO of 72andSunny

Wayne Pacelle: CEO of The Humane Society of the US

Tom Guay: GM at The Sagamore Resort

Dr. Alejandro Junger: Founder of The Clean Program

Rob Flaherty: CEO of Ketchum

Neil Thanedar: Founder/CEO of LabDoor

Andy Grinsfelder: VP of Sales/Marketing, Delaware North Resorts

Laura Frerer-Schmidt: VP/Publisher of Women's Health

Avi Steinlauf: CEO of Edmunds.com

Kathy Bloomgarden: CEO of Ruder Finn

Gabriel Flateman: Co-Founder/CTO of Casper

Mark Bartels: CEO of StumbleUpon

Bill Hagelstein: President/CEO of RPA

Adam Singolda: Founder/CEO of Taboola

Jonathan Plutzik: Proprietor of The Betsy-South Beach

Jessica Scorpio: Founder/VP of Marketing at GetAround

Ralph McRae: CEO of Leading Brands

Warren Berger: Bestselling Author

Liz Kaplow: Founder/CEO of Kaplow Communications

Dave Girouard: Founder/CEO of UpStart

Dave Asprey: Founder of BullectProof Executive

Douglas C. Smith: President of EDSA

Val Difebo: CEO of Deutsch NY

Guido Polito: CEO of Baglioni Hotels

Doyle Graham, Jr.: CEO of Valencia Group

Oscar Farinetti: Founder of Eataly

Angelo Sotira: CEO of DeviantART

Ali Khwaja: CFO of Safecharge

Zach Erdem: Proprietor of 75 Main

Jim Beley: GM of The Umstead Hotel

Alexis Gelburd-Kimler: Proprietor of West Bridge

Elie Georges: Proprietor of Hotel San Regis

Kalen Caughey: Founder o VOKE Tab

Michael Friedenberg: CEO of IDG

Donna Karan: Founder of DKNY

Edward Nardoza: Editor-in-Chief of WWD

Scott Dadich: Editor-in-Chief of Wired

Rhona Murphy: Former CEO of The Daily Beast

David J. Pecker: CEO of American Media

Lilian Roten: VP of Swissotel Hotels

Kenny Dichter: Founder/CEO of Wheels Up

Joshua Tetrick: Founder/CEO of Hampton Creek

Paul James: Global Brand Leader of The Luxury Collection

Dr. James Wagner: President of Emory University

Amy Thompson: President of ATM Artists & Management

Neil Gillis: President of Round Hill Music

Brett Matteson: President of Columbia Hospitality

Jonathan Reckford: CEO of Habitat For Humanity

Phil Harrison: President/CEO of Perkins+Will

Chef Bill Telepan

Tony Horton: Founder of P90X

Beth Weissenberger: Co-Founder of The Handel Group

Michael Fertik: Founder/CEO of Reputation.com

Dana Cowin: Editor-in-Chief of Food & Wine

Bob Proctor: Chairman of Proctor/Gallagher Institute

Dennis Turcinovic: Owner of Delmonicos

Vittorio Assaf: Co-Founder of Serafina Restaurant Group

Shafqat Islam: Co-Founder of Newscred

Matt Williams: CEO of The Martin Agency

Bruce Rogers: Executive Chef at Hale & Hearty

Caleb Merkl: Co-Founder of Maple

Candy Argondizza: VP of Culinary at ICC

Neil Sazant: President of The Sagamore

Matt Straz: Founder/CEO of Namely

Terry Couglin: Managing Partner of Marta/Maialino

Andrei Cherny: Co-Founder/CEO of Aspiration

Ronen Nissenbaum: Managing Director of Waldorf Astoria NY

Patrick Godfrey: President of Godfrey Q

Sarah Berman: Founder/President of The Berman Group

Michael Schwartz: Owner of Genuine Hospitality Group

Stephan Aarstol: Founder/CEO of Tower Paddle Boards

Peter Shaindlin: COO of Halekulani Corp.

August Cardona: Founder/CEO of Epicurean Group

Nick Kenner: Co-Founder of Just Salad

« David Gibbs: Co-Owner, Sushi Note | Main | SAM ASHTON-BOOTH: HEAD CHEF, STEM »
Wednesday
Oct102018

Andy Paxson: Co-Owner, Sushi Note

From Washington, Connecticut, Andy Paxson was first introduced to the hospitality industry at fifteen-years-old, working as a busboy at local establishment, The Hopkins Inn. Drawn to the fast pace, orchestrated chaos of the kitchen, Paxson was quickly inspired to start a career in the restaurant industry. Attending college at the University of Connecticut, Paxson worked alongside studying, taking on an introductory role for a catering company. Upon graduation, he spent time working as a server, obtaining further knowledge and hands on experience of the ins and outs of restaurants. Following moving to Los Angeles, California in 1998, he began to quickly increase his responsibilities in hospitality, landing a role as general manager of the Daily Grill. It was here that Paxon met his colleague and future business partner, Ryan Handel.

In 2010, Paxson, Handel, and baker Carrie Cusack established Simplethings Restaurant, a casual sandwich and pie concept located on Los Angeles’ bustling West 3rd Street. Proving to be a success, the team went on to open two additional locations, in Burbank and Westwood, California in 2014. In 2018, Paxson has teamed up with Augustine Wine Bar’s Dave Gibbs and Silvia Gallo to open and co-own Sushi Note in Sherman Oaks, California. Paxson brings his years of experience in front and back of house roles to launch the sushi and wine bar, which offers authentic Japanese cuisine with an extensive wine collection sourced from around the world. Sushi Note encompasses a passion for quality-ingredients, similar to Paxson’s belief that a restaurants passion lies within those that work there.

What do you love most about Your City?

I moved to LA 20 years ago this November.  It has been quite a ride.  I love the diversity, the flavor, the character and the grind of LA.  This city has so many wonderful stories that you find below the surface.  It’s a city that requires a little digging.  I love that.  The artistry that permeates LA is everywhere.  I love that in this city people take the time to create street murals that could be in museums.  I love that in this city of gloss and excess you can find an underbelly of real people that keep the whole thing moving, with dirt on their hands and sweat in their hair.  The restaurant industry in Los Angeles always seems to be at the center of it all.  It is a family like no other.  It is a passion like no other.   

Favorite breakfast meal & restaurant?

Sausage Breakfast Burrito from the Monterey Restaurant at the Encino Balboa Golf Course

What are you doing at:

6:00 AM – asleep

10:00 AM – nose in the computer.  Juggling multiple restaurant brands

12:00 PM - Favorite Power Lunch spot/meal? 

Simplethings Burbank.  Grilled salmon plate with side pesto cauliflower

7:00 PM - Sushi Note.  Supporting the team.

11:00 PM – couch with my wife.  TV on.  Computer on.  Eyelids getting heavy.

What drink do you need to get through the day and at the end (and how many)? 

White wine - Give me a crisp Sauv Blanc or a nice Chablis.  Heaven.  Beer – love me a La Chouffe Belgian Ale.  Love me an Alaskan White.  Give me something refreshing but with some character (but keep the pumpkins, the cucumbers and the blueberries out of my beer!)

Most used App/Favorite Instagram Account? 

App – FotMob,  need my updates on my Liverpool Football Club. 

Instagram account - @mellypaxson (my wife!)

What should everyone try at least once? 

Pizza with extra mushrooms

Where do you enjoy getting lost? 

Italy, but not too lost please.

https://www.instagram.com/sushinotela/